Hey, you're always asking me where I find stuff...
Saturday, May 28, 2005
Rabbit
I bought a rabbit at the market this morning - $12 for about a kilo of bunny - skinned, cleaned and ready for the pot. I've done a bit of research about how to cook it - and I've settled on browning the pieces in a heavy pan and then stewing them in dry white wine, polpa di pomodoro and basil. Should be pretty easy, and hopefully pretty tasty.
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